Cooking workshop: Tofu in Chinese cuisine
Join them for an exciting journey into the rich tapestry of Chinese cuisine with their Tofu Speciality workshop. Delve into the diverse flavours and techniques of Chinese cooking as they explore three tofu recipes
Date/Time: Oct 5 2024, 12:30 am to 3:30 pm
Langley, Langley Arts Council26770 29th Avenue
P: 604-534-0781
Age: 18+
Tickets
Cost: $60
Find tickets: here
Recipe one:
Crispy Tofu tossed in our signature sauce. This versatile dish adds a delightful crunch to salads, Buddha bowls, or serves as a standalone plant-based delight.
Recipe two:
Thai Basil with our Braised Tofu Stir Fry. This dish bursts with vibrant flavours and pairs harmoniously with rice or noodles, offering a satisfying and aromatic meal experience.
Recipe three:
Mapo Tofu. Tender tofu cubes and optional minced meat are enveloped in a mouth-tingling sauce, featuring quintessential Sichuan condiments and spices, creating a symphony of flavours that will leave your taste buds tingling with delight.
Under the guidance of our experienced Chef you’ll learn the nuances of tofu selection and the secrets behind achieving the perfect texture in each dish. Whether you’re a seasoned cook or a curious beginner, this workshop promises to expand your culinary horizons and inspire your
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