Mozzarella, Burrata, and Bocconcini Cheesemaking

Tickets

Cost: $115.50
Find tickets: here

Join Paula Maddison who has been teaching the lost art of cheesemaking for over 14 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style (taste, touch, feel) class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella and burrata, all while learning some creative and unique serving ideas for the cheeses you will be creating at home. A kit to make over four lbs of mozzarella at home is included! Additional cheese making supplies and various cheese making kits will also be available for purchase at the end of the class.

Note: A Student/Senior discount may be applicable to this event.


More info