Join us at the UBC Farm for a very special and intimate culinary experience with Chef Bruno. The chef will provide a comprehensive overview, take questions, and serve three dishes on the theme of “French Christmas”
Date/Time: Dec 1 2026, 6:00 pm to 9:00 pm
Vancouver, UBC FarmCost: $115.50
Find tickets: here
Guests will enjoy the dishes after each dish is prepared. The chef will include fresh UBC Farm vegetables/herbs (as available).
Note: A Student/Senior discount may be applicable to this event.
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