With the holiday season just around the corner, what better time to broaden your entertaining toolkit with some botanical cocktails?
Date/Time: Nov 24 2016, 7:00 pm to 8:30 pm
Vancouver, VanDusen Botanical GardenAge: 19+
Cost: $42.00
Find tickets: here
Cole Benoit will discuss botanicals you can grow in your home garden for cocktails, and ideas for using and preserving them for optimal flavour. We’ll sample cocktails made with winter inspired botanical ingredients and locally distilled spirits provided by Long Table Distillery. We’ll also discuss home bar basics such as tools and techniques to get started.
About the instructor: Cole Benoit is the founder and head bitters maker at The Apothecary Bitters Company, where he specializes in small batch bitters made from all natural botanicals. His passion in this field has led him into teaching others about bitters, often through seminars and events. Constantly experimenting and creating, he’s also active in cocktail and spirit consulting, designing cocktail programs and working with brands such as Long Table Distillery, where he co-created the first amaro in BC.
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