Celebrate the turning of the seasons as we enter into spring… with a special, Indigenous-inspired luncheon at the Stanley Park Nature House, opened exclusively for this event!
Date/Time: Mar 21 2017, 11:00 am to 1:30 pm
Vancouver, Stanley Park Nature HouseCost: $40.00
Find tickets: here
As the natural world quickens with the lengthening of days, we honour this time with a walk through the Park with a guide of Coast Salish heritage. Afterwards, we warm up and dine at the Nature House with stories of the season and a catered banquet of:
- Sumptuous bannock tacos with elk
- Mountain blueberry cheesecake
- Raven and Humming Bird Tea Co. brew: “Spring Tonic” with alfalfa leaf, nettles, licorice root, mint, rosehips, hawthorn berries
- Beer is available by donation!
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