New Orleans Food, Mardi Gras Style! We'll take you through Chef Dez' versions of his favourite Mardi Gras dishes. Find out what a true gumbo is with Hop 'n Shrimp Gumbo to start off this celebration
Date/Time: Feb 21 2018, 6:30 pm to 9:00 pm
Pitt Meadows, Hopcott Premium MeatsCost: $70.00
Find tickets: here
Mouth-watering garlic-buttered Cajun Chicken with Louisiana Red Beans & Rice for your main course, and Southern Sweet Biscuits with rum-flambéed bananas & vanilla bean ice cream for dessert!
Only $70 and includes 2 glasses of wine!
Buy in store, call our store with a credit card, or purchase online!
Chef Dez is a Red Seal Chef, Author, and Professional Host. He is the author of the new motivational book “Parsley is World Peace in Disguise” and many cookbooks, such as “The Best In Your Kitchen”. His passion for food and people is second to none and anyone who has attended his live performances would agree. Thousands of have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
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