Join The Collective, our Chef Karen McAthy-Blue Heron, and several incredible local plant-based, vegan producers in an evening of canapes and cocktails!
Date/Time: Feb 9 2018, 5:00 pm to 8:00 pm
Vancouver, Heritage Hall VancouverCost: $75.00
Find tickets: here
Meet the makers of some of Vancouver's finest plant-based/vegan treats while enjoying brews from Andina Brewing, and cocktails featuring local distilleries.
And, of course, with it being just a few days before V-Day, you will have an opportunity to pick up some sweet treats and savoury delights for how ever you want to spend that day.
JOIN US FOR AN EVENING CELEBRATION OF FOOD, DRINK, AND COMMUNITY!
The organizers of Vancouver's first ever Brunch food festival, Brunch Affair, are back at it with an new upcoming pre-Valentine's Day event! Join us this winter for a cozy yet sophisticated evening celebrating "The Main Affair" featuring local plant-based Chef Karen McAthy who will be whipping up some delicious vegan tapas and showcasing Vancouver's very own vegan food and beverage entrepreneurs.
There are 2 seating times available:
Session One: 6:00pm - 8:00pm
Session Two: 9:00pm - 11:00pm
Tickets Are Limited!
Ticket price includes:
-- Savoury and Sweet Mouthwatering Vegan Tapas / Canapés & Desserts
-- Unlimited pours of cocktails, craft beer, wine, kombucha, and other non-alcoholic beverages
-- Live Entertainment
-- Product Marketplace
-- Door Prizes
-- And More!!
** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.**
Note: ALL tickets must be purchased in advance online. All ticket sales are final sale. No exchange or refunds. Transfer of tickets permitted up to 7 days in advance of the event. Participating vendors, artists, and partners are subject to change. Event is produced by The Collective Events + Marketing. This is strictly a 19+ event.
Proceeds go to the Society for Advancement of Musicians.
More info