Valentine's Day is reportedly the second-busiest day for restaurants in North America, next to Mother's Day. So instead of trying to find a restaurant to make reservation on Valentine night, come to our event the night after and be unique!
Date/Time: Feb 15 2018, 6:30 pm to 10:30 pm
Coquitlam, Westwood Plateau Golf and Country ClubCost: $49.99
Find tickets: here
This year this event will be held at Westwood Plateau Golf and Country Club. Not only is the food fantastic, the magic and entertainment provided is top class! Take the one you love to experience an amazing dinner and fantastic show. Oh and if you're not in love, bring your Mother!
So come and join us for an evening of magic! Tickets are limited! So get yours today!
The evenings entertainment will be provided by members of the Vancouver Magic Circle, as well a special guest!
Our feature performer for this year's annual banquet. You have seen him on The CW Network, SYFY and CityTv just to name a few and TV shows such as Wizard Wars and Penn & Teller's Fool Us; It's none other than The Wonderist, Chris Funk! Chris combines Intuition, Influence, and Illusion with side-splitting comedy to create moments that baffle and amuse.
"YOU WERE GREAT! …PITCH PERFECT!" ~PENN
"THERE’S A WILDNESS AND BEAUTY TO CHRIS FUNK’S DAFT AND FUNNY PRESENCE THAT I AND THE AUDIENCES I’VE SEEN HIM WITH – FIND IRRESISTIBLE." ~TELLER
"– Head-scratching magic tricks…had me up all night trying to puzzle my way through the seeming impossibilities. There are some real mind blowers here." ~CBC
The Menu
Seasonal Grilled Vegetable Platter
White Balsamic Glaze
Gourmet Field Salad Mix
Assorted Dressings
Westwood Romaine Caesar Salad
Spiced Croutons and Parmesan
Westwood Greek Style Salad
Red and Yellow Peppers, Cucumbers, Tomatoes, Red Onions,
Feta Cheese, Kalamata Olives, Herbs and Flavoured Vinegars
Iced Peeled Prawns
Cocktail Sauce and Lemons
Steamed Marinated Mussels
Toasted Sesame Dressing
Spicy Chicken Jambalaya
Maple Glazed Roasted Yams
Fresh Buttered Corn on the Cob
A Selection of Mixed Vegetables
Whole Roasted Salmon Fillet
Honey Garlic Soya Sauce
Choice of TriColoured Rotini and Penne Pasta
Alfredo Cream or Basil Marinara Sauce
Chef Carved Canadian AAA New York Strip Loin Roast
Au Jus and Horseradish
Seasonal Sliced Fruit Platter
Assortment of Freshly Baked Cheesecakes
Freshly Brewed Coffee and Tea
More info