There are two things you need to know about Italians. They love life, and they love to eat. Explore the culinary delights of Italy and take your taste buds beyond pizza and store-bought pasta into the realm of rich sauces and rustic wonders
Date/Time: Feb 12 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking SchoolCost: $170.00
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Take a culinary tour of Italy as you prepare Goat Cheese & Arugula Ravioli in a Walnut Sage Sauce, Grilled Lamb Sirloin with Ricotta Herb Gnocchi and Chanterelle Sauce, Lemon Panacotta for dessert. Now that’s what we call living.
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