Join us in this exploration of the foodie highlights of Turin, the first capital of Italy
Date/Time: Feb 23 2018, 6:00 pm to 10:00 pm
Vancouver, Il Centro Italian Cultural CentreCost: $35.00
Find tickets: here
Doors open at 6.00pm, dinner served at 6.30pm, in the Trattoria. Tickets are $35. Alcoholic beverages are not included, but a cash bar is available. Advanced ticket purchases are required. This event features a special dinner menu created specifically for this event, and substitutions are not possible.
Menu:
Bagna Cauda (Individual to the tables)
(Garlic Anchovy Fondue, Served with fresh breads and vegetables)
Insalata Piemontese
(Potatoes, Carrots, Peas, Eggs, Crème Fraiche)
Insalata Giardiniera
(Light Greens, Vegetables)
Truffle Parmesan Agnolotti
(Sage Butter Sauce)
Farfalle w/ Mushrooms
(Garlic, Pancetta, Cream Sauce)
Brasato al Barolo
(Braised Beef w/ Roasted Vegetables)
Chicken Cacciatore
(Olives, Peppers, Tomatoes, Mushroom)
Zabaione
(Sweetened Custard w/ Alcohol)
FoodDinner
More info