French food is known for its use of rich ingredients and sophisticated approach
Date/Time: Mar 9 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
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This class is no exception, and we promise your taste buds will feel pampered! In Crème de la Crème you will learn to prepare pan-seared Lou de Mer with Lobster and Potato Gratin; Classic Chicken Coque au Vin; and finish with Chocolate Pot de Crème. Will you love this class? Mais oui!
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