Get catapulted into a warm summer night at the sea, as you prepare and savour a selection of our favourite Spanish small plates:
Date/Time: Mar 11 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
Serrano-wrapped Jumbo Scallops with Spanish Sherry Vinaigrette and Cauliflower Puree; Baked Goat Cheese with Spanish Chorizo and Olive Ragout; Caramelized Onion, White Grape and Foie Gras Tart; Cinnamon Smoked White Tuna with Lemon and Tomato Orzo.
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