Get ready for the ultimate brunch experience
Date/Time: Mar 11 2018, 11:00 am to 3:00 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
Start your weekend off right with Cinnamon Brioche French Toast with Grapefruit Riesling Sabayon and Lemon Mascarpone; Double-smoked Bacon Eggs Benedict with sun-dried Tomato Hollandaise, and last but certainly not least, you will be making savoury Smokey Tomato Cheddar Scones from scratch.
And since this really is the best Brunch cooking class, students will be also enjoying our famous Moroccan Mimosas.
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