Learn how to choose the right cut and cook it to juicy perfection, as well as a bit about some of the lesser-known cuts of meat
Date/Time: Mar 13 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
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Then, indulge your inner carnivore as you prepare a tasty Sun-dried Tomato and Olive Tapenade-crusted Lamb Chop, followed by a Pork Wellington with Grainy Mustard Sauce and finally learn to make the perfect Rib-eye Steak with Truffle Pomme Puree.
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