Bring your BBQing skills to the next level, learn the art of making sausages from scratch
Date/Time: Mar 15 2018, 6:30 pm to 9:30 pm
Vancouver, Il Centro Italian Cultural CentreCost: $70.00
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Discover the secrets of old-school homemade Italian sausages with our community garden supervisor and sausage maker extraordinaire, Luigi Bastone. In this intimate, hands-on class you will learn how to make spicy and mild Italian sausages, try Luigi’s salami, and sample seasoned pork loin and bring home six sausages.
Bring an apron, a clean container and an appetite! Feel free to bring a bottle of wine
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