If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of our most beloved dishes while we share our passion for food.
Date/Time: Mar 19 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
To start, you’ll master the technique to classic Roasted Butternut Squash Tortellini with Wild Mushroom Ragu. For your main try your hand at creating a beautiful Italian Osso Buco with Roasted Garlic-Asiago Polenta. And to top it off? A delicate Chocolate & Barollo Crema for dessert. In this unique class we’re certain that our favourites will soon be yours, too.
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