Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice
Date/Time: Mar 20 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
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Follow that with a Macadamia Nut Crusted Mahi Mahi with a Chili Coconut Sauce on a Fennel and Papaya Salad. Next you’ll make your own version of an infamous Hawaiian dish with a Pineapple and Sake roasted Kurobuta Pork Chop, accompanied by crispy Taro Root and Bok Choy. Finish the meal island style by relaxing while you enjoy our house made Kahlua Ice Cream. The only thing missing from this tropical adventure is the beach. E hele mai ‘ai!
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