Join us for a delicious Vegan cooking class experience, featuring innovative and flavourful dishes that will have even the most dedicated carnivores 'rooting' for a seat at your dinner table
Date/Time: Mar 27 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
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You will get equipped with creative recipes and useful tips and tricks to utilize the beautiful abundance of Mother Earth’s bounty. On this fun night out you will enjoy a fantastic four-course meal that you'll have learned how to recreate from the comfort of your own kitchen – over and over again:
Lemon Sherry Caramelized Parsnips, Charred Carrot & Cashew Purée, Watercress and Crispy Kale; Quinoa, Asparagus, Swiss Chard and Sorrel Buddha Bowl; Roasted Kabocha Squash & Walnut Crescent Ravioli, Cauliflower Leek Sauce, Olive Oil–fried Herbs; Avocado, Cocoa & Almond Mousse with Hazelnut Praline.
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