Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy
Date/Time: Mar 28 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
The evening’s unique and tasty menu, developed with home entertainment and pure enjoyment in mind, starts with rustic, hand-cut Arugula Pappardelle and Braised Lamb and Herb Tomato Ragout, followed by a tender Sicilian Tuna Steak with a Tomato Caper and Olive Sauce. The celebration of “la dolce vita” is completed with a Frangelico Poached Pear Tart, served with Pistachio Ice Cream, Hazelnut Biscotti, and an urge to do this all over again – soon.
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