Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours
Date/Time: Apr 1 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
Cooking and sharing a beautiful meal together makes for a romantic evening- especially when neither of you has to do the dishes! Bring the fire and turn up the heat with your partner as you learn to cook Salmon and caramelized Fennel Wellington with Lemon Citron Vegetables; Moroccan-Braised Lamb with Cucumber Mint Yogurt, Pistacchio & Herb Couscous; and Lemon Caramel Semi Freddo for dessert. Kissing the cook never looked so good...
More info