The mastery of Thai cooking is an irrefutable art, but The Dirty Apron believes even the most novice culinary student can achieve the delicate balance of spicy, sweet, sour, and salty.
Date/Time: Apr 4 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
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We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home. Feel the heat and surprise your taste buds with the complex and zesty flavours of Thailand: Crispy Wrapped Prawns with Hot ‘n Sweet Sauce, Thai Beef Satay with Coconut-Peanut Sauce and Vermicelli Salad, Chicken Green Curry with Stir-Fried Baby Corn.
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