Learn how to choose the right cut and cook it to juicy perfection, as well as a bit about some of the lesser-known cuts of meat
Date/Time: Apr 5 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
Then, indulge your inner carnivore as you prepare a tasty Sun-dried Tomato and Olive Tapenade-crusted Lamb Chop, followed by a Pork Wellington with Grainy Mustard Sauce and finally learn to make the perfect Rib-eye Steak with Truffle Pomme Puree.
More info