Learn which common foods and products eaten or used every day may contain harmful chemicals
Date/Time: Oct 2 2015, 10:30 am to 12:00 am
Richmond, Richmond Public Library – Brighouse BranchCost: Free
Learn which of your everyday foods and products may contain harmful chemicals like lead and mercury, and what you can do about it. This presentation is part of a study for the BC Centre for Disease Control.
Presented by Linda Dix-Cooper who is a Perinatal Environmental Health Scientist and the study lead.
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