Join The Dirty Apron for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, and Syrah as well as a sparkling and dessert wine
Date/Time: Apr 27 2018, 5:30 pm to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
The class will start with BC Spot Prawn and Yuzu Ginger Vegetable Gyozas. Next, Crispy BC Duck Breast, Sherry Orange Gastrique and Apple Sauté, followed by Crispy Seared BC Salmon with a Scallion Potato Cake, Grilled King Oyster Mushrooms and Horseradish Crème. Finish with an Apple and Almond Tart with Chai Ice Cream and Vanilla Maple. Each dish will be paired with its perfect wine mate, making this class delicious to the last drop.
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