Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
Date/Time: Apr 29 2018, 11:00 am to 9:30 pm
Vancouver, The Dirty Apron Cooking School | Event calendarCost: $170.00
Find tickets: here
11.00am - 15.00pm
17.30pm - 21.30pm
Reigniting your love for the ocean and all of its wonders, learn how to cook White Soya and Sesame marinated Yellow Fin Tuna with pressed Avocado and Yuzu foam, Pan-roasted Halibut Cheeks with Olive Oil-poached Prawns and Saffron Aioli, and seared Arctic Char with Lemon Confit and Nage of Summer Vegetables with crushed Potatoes.
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