This workshop will cover everything you need to know about the basic techniques of sausage making
Date/Time: Jun 1 2018, 6:30 pm to 8:30 pm
Langley, Central Park FarmsCost: $141.75
Find tickets: here
We’ll discuss the importance of food safe practices while making sausage, where to source the ingredients, the “science” behind sausage making, and finally some great sausage recipes. Participants will have the opportunity to make sausage and taste all the sausages we make during the work shop.
We will also use each sausage in a featured recipe that you will also have the opportunity to enjoy!Workshop tip...don't eat before you get here!
Everyone will get 2 links of each sausage to take with them
This class we’ll be making:
Beer bratwurst sausage / Smoked cider and sage sausage / Chicken and sun dried tomato sausage / Maple breakfast sausage
More info