Explore the smells, tastes, and textures of cheese, charcuterie, and accompaniments while pairing them with wine, cider, beer, mixed drinks
Date/Time: Sep 1 2018, 1:00 pm to 9:30 pm
Vancouver, Roundhouse Community Arts and Recreation Centre | Event calendarAge: 19+
Cost: $35.00
Find tickets: here
#VANCOUVER Cheese and Meat Festival 2018
Tasting times:
Afternoon - 3 PM Start
Evening - 7 PM Start
SEMINARS
1:45 PM - "Salt, Smoke, Cure." - is a seminar taking place at 1:45 PM. Salt, Smoke, Cure - Venture into the world of cured products. All products showcased in these seminars will have an element of salt or smoke. You can expect 3-4 selections of meat, 6-7 different versions of liquor, 3-4 samples of cheese, and 6-7 accompaniments. This seminar will walk you through how the products were made and how they pair with the rest of the presenting products. You will walk out with a deeper understanding of how to cure products. This ticket does NOT include access to any tasting sessions.
5:45PM "Port and Stinky Cheese" – A Seminar on pairing stinky cheese and port - is a seminar taking place at 5:45 PM. Don't let the title scare you away. This seminar pairs ports with stinky cheeses. This pairing goes back hundreds of years and is one of the strongest liquor pairings in the world. Expect to sample over 6 ports with pairings of 6 kinds of cheese and a wide range of accompaniments and palate cleansers. This seminar will showcase an interview-style presentation between a cheesemonger, vendors, and a sommelier. This ticket does NOT include access to any tasting sessions.
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