Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making. Originally from Bologna, the motherland of egg pasta, Sergio will share his knowledge with you and turn you into a pasta master
Date/Time: Oct 24 2018, 6:30 pm to 9:30 pm
Vancouver, Il Centro Italian Cultural Centre
In this hands-on class, you will learn the basics of the perfect egg pasta dough (called pasta sfoglia in Italian) and how to make tortelloni and ravioli. Bring an apron and clean container. Feel free to bring a bottle of wine!
Tickets sale ends the day before the event.
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