Presentation by Gil Hovav גיל חובב בהרצאה מרתקת . Gil Hovav is Israel's leading Culinary Journalist and TV Personality
Date/Time: May 12 2019, 5:00 pm to 7:00 pm
Vancouver, Jewish Community Centre of Greater Vancouver
Great Grandson of Eliezer Ben-Yehuda, Revivor of Modern Hebrew
Gil has played a major role in the remaking of Israeli cuisine and the transformation of Israel from a country of basic traditional foods into a "gourmet nation". Gil has produced some of Israel's most popular TV cooking shows and written a number of bestselling cookbooks and novels.
CANDIES FROM HEAVEN
An unforgettable gallery of colorful uncles, aunts, and other family member—with food woven through as a lemotif--makes these autobiographical accounts of growing up in Jerusalem in the 60s and 70s read like short stories in the great tradition of Sholem Aleichem: tales told with great wisdom, tenderness, insight, and wit as tart as a bowl of Yemenite pickles. And who wouldn’t salivate over Hovav’s family recipes for sweet sour chorba tomato soup or his Aunt Levana’s eggplant and feta bourekas? Dig in, dear readers, pleasure is served.
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