5 Course Wines of California Pairing Dinner
Our chef will present a 5 course signature tasting dinner, perfectly paired with 5 various wines from regions in California
Date/Time: May 16 2019, 6:00 pm to 9:00 pm
Richmond, Buck & Ear Bar & Grill12111 Third Ave
P: (604) 370-3343
Tickets
Cost: $50.00
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Adobo Pork Terrine
Sous vide egg yolk, black garlic, shimeji mushroom, dehydrated egg zest
Paired with Conundrum White Blend
Thai Chicken Laksa
Naan bread, seasonal vegetables
Paired with Alta Maria Chardonnay
Tsukemono
Asian pickled vegetables
Paired with Gnarly Head Zinfandel
Sablefish
Soy balsamic reduction, dashi mushroom risotto
Paired with Louis M.Martini Cabernet Sauvignon
Creme Brulee
Strawberry compote, glass sugar, vanilla ice cream
Paired with Sterling Merlot
Tickets can be purchased in advance at The Buck & Ear.
More info