Join us in welcoming Le Vieux Pin, one of the South Okanagan's most iconic wineries, to Gastown dining institution, L'Abattoir for an unforgettable evening
Date/Time: Jan 23 2020, 6:30 pm to 9:30 pm
Vancouver, L'ABATTOIRCost: $195.60
Find tickets: here
A five-course french via west coast menu will be perfectly paired with both current and library releases from Le Vieux Pin with guidance throughout the evening from Winery Principal, Rasoul Salehi, L'Abattoir Wine Director, Kristi Linneboe and Chef Lee Cooper.
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