Japanese Canadian Heritage Cooking Class - Fun Gyoza Lab with Kimiko Suzuki!
Wonderful and informative cooking instructor Kimiko Suzuki shows us some simple gyoza techniques using three delish fillings and spicy dips
Date/Time: Aug 11 2023, 6:00 pm to 8:00 pm
Vancouver, Vancouver Japanese Language School and Japanese Hall487 Alexander Street
Tickets
Cost: $25.00
Find tickets: here
Part of the Japanese Canadian Heritage Cooking Classes collection
KIMIKO'S TASTY SUMMER GYOZA MENU:
Free range pork & ginger dumplings
Vegetarian option: napa & shiitake
Easy to make spicy shrimp & scallion filling
Learn how to fill, elegantly fold, then pan fry your own gyozas
Creative trio of umai dipping sauces (rayu, sesame, yuzu kosho!)
Gyoza plates served w/ rice, Japanese pickles, salad, suika & shiso soda!
Cook's Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm, Nourish, and Cook Culture.
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