Harvesting the Best: Late Summer Dinner - Chef Glenys - Cooking Class

Tickets

Cost: $112.11
Find tickets: here

Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT:
Your Chef: Glenys Morgan
On the menu tonight:
Summer’s Golden Gazpacho- Sungold tomatoes, yellow peppers, sweet corn - chilled to perfection and served with grilled baguette and garli aioli

New Crop Apple Crunch Salad with ChIlled Buttermilk-Cheese Dressing: endive, arugula, apple, fennel and candied pecans-

Brined Free-Range Chicken with Dijon-Herb Glaze: endless variations with fresh herbs! Tender and delicious hot or not!

Nugget Potato Salad with Summer Beans and Fresh Pesto: a lighter bright version that marries new potatoes with green and yellow beans

Plumtastic Almond Tart: red plums gives this easy tart great colour, all it needs is vanilla ice cream

$99+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
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