Westcoast Seafood Inspiration - Chef Romy - Cooking Class

Tickets

Cost: $112.11
Find tickets: here

Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT:

Your Chef: Romy Prasad
On the menu tonight:
Ahi tuna poke with a mango salsa and avocado: the freshest way to eat raw salmon!

Sea food risotto with edamame mixed local fresh shellfish baby shrimp and salmon; Learn the secret to perfect risotto and how to cook seafood just right!

Local fresh berries poached in simple syrup orange juice and white wine topped with vanilla ice cream: get those last summer fruits while you can!

$99+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
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