Award-winning executive Chef James Walt of Whistler restaurant Araxi crafts exclusive four-course menus that showcase his internationally recognized farm-to-table creations.
Date/Time: Aug 21 2016, 8:00 am to 8:00 pm
Whistler, PembertonCost: $159.00
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With wine pairings by Araxi wine director Samantha Rahn, 2013 Sommelier of the Year, and service orchestrated by renowned restaurant director Neil Henderson, the Longtable Dinners are the open-air dining event of the summer.
This year's dinner will seat 400 guests, the largest single longtable in BC history. Guests will be able to meet the farmers and suppliers and tour the organic fields the produce was picked from for Chef Walt’s extraordinary menu.
The annual outdoor dining experience takes place just 20 minutes north of Whistler, nestled under Mount Currie at the picturesque North Arm Farm in Pemberton. Elevating this year’s event, Executive Chef James Walt will debut his new cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes.
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