2025 The Dine Out Vancouver Festival

The complete list of restaurants and their menus are now available online and reservations can be made through the site.

In Downtown Vancouver, options for the $20-$35 menus include:
- Banana Leaf Malaysian (Davie)
- BC Kitchen
- Bombay Kitchen + Bar – Denman
- Earls Kitchen & Bar – Robson
- Earls Kitchen & Bar – Test Kitchen
- EL COMAL DOWNTOWN
- Fable Diner & Bar
- GLOWBAL
- Kinton Ramen – Robson
- Liuyishou Hot Pot – Robson
- Mosaic Grille & Bar
- Moxies – West Georgia
- MRKT East
- Saino Restaurant
The Ballyhoo Public House
Zubu Ramen – Downtown

This season features the largest number of participating restaurants to date, with more than 425 venues taking part and showcasing multi-course meals within one of DOVF’s three fixed-price menu ranges: $20-$34, $35-$49, or $50-$65. There’s also a new $100 category for an exclusive pair of MICHELIN Guide Vancouver one-star restaurants, Published and Burdock & Co.

The highly anticipated Vancouver World Chef Exchange returns for its ninth year, bringing internationally recognized chefs from Sydney, San Diego and Chicago to a selection of MICHELIN recognized restaurants in Vancouver for three exclusive collaborative dinners. New this year is the Vancouver World Chef Exchange – Bartender Edition, featuring a collaboration between award-winning bartender Eric van Beek from Mexico City’s Handshake Speakeasy (#1 World’s 50 Best Bars) and Jeff Savage from Vancouver’s Prophecy Bar.
More info