In Celebration Of Chinese Restaurant Awards 2025 - Dim Sum Gala
One night only — Vancouver’s dim sum master and new-wave chefs converge with Executive Chinese Chef Chan Hon-Cheong from Grand Hyatt Hong Kong’s iconic One Harbour Road
Date/Time: Oct 29 2025, 6:00 pm to 10:30 pm
Vancouver, The Vancouver Club915 W Hastings St
Tickets
Cost: $420.00
Find tickets: here
Overlooking Victoria Harbour, One Harbour Road at Grand Hyatt Hong Kong evokes the elegance of a 1930s Taipan’s mansion. At its helm is Executive Chinese Chef Chan Hon-cheong, a seasoned chef with over 30 years of experience, including at the two-Michelin-starred Ming Court. Since 2017, he has led the restaurant with refined technique, a deep respect for tradition, and a commitment to sustainably sourced ingredients. Flying in from Hong Kong for the Dim Sum Gala presented by Scotia Wealth Management, we are honoured to welcome Chef Cheong as our special guest chef—bringing his signature refinement and cultural depth to this celebration of Cantonese craftsmanship and legacy.
Reception at 6PM | Georgian Room
Gala at 7PM | Grand Ballroom
The Gala begins with a reception featuring dim sum hors d’oeuvres, followed by a seated multi-course menu that highlights both traditional and innovative Cantonese dim sum. The experience is complemented by The Dalmore Single Malt Whisky, premium wines from Mt. Boucherie, and artisanal cocktails crafted by North America’s 50 Best Bar No. 28, The Keefer Bar, in collaboration with The Dalmore.
Attire: Black-tie Glamour
RESERVE YOUR EXPERIENCE –
Table of 8 · $3,200 + GST
Individual Seat · $400 + GST (grouped with fellow tastemakers)
More info