If there were ever an all-star team in the realm of Scotch, it would surely include Lagavulin, Oban, Talisker, Cragganmore, Dalwhinnie and Glenkinchie on the roster.
Date/Time: Nov 24 2016, 7:00 pm to 11:00 pm
Vancouver, The Sutton PlaceCost: $130.00
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These whiskies over their several hundred year (combined) history have continuously proven themselves to be some of the most delicious and interesting Scotch brands available. At this custom pairing dinner, we are bringing in the old, rich history of these whiskies with the unreal flavours of the fare from Boulevard Kitchen & Oyster Bar. Boulevard Kitchen & Oyster Bar, at the Sutton Place Hotel, redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. So, to reiterate, 100% top quality scotch custom paired with 100% top quality food. This is going to be amazing! This event will be hosted by one of the most renowned gentleman in the whisky industry the 36-year whisky veteran and ex-Master Distiller Mike Nicolson.
Read More: www.classicmaltsinfo.com
The Hopscotch Festival celebrates its 21st Anniversary this year. Starting off in a small hotel ballroom twenty years ago, it has continuously outgrown its past locations has come to find its present home: the PNE Forum. Many years ago it evolved to include spirits other than whisky and in doing so, helped accelerate the boom of all things premium and craft with respect to alcohol. The festival is a place where people from Vancouver, the Lower Mainland, and really all over Canada to sip, sample, taste and learn about all things delicious. All of the events of the show sell out, and most sell out very quickly. As soon as you confirm you want to go - that would be the right time to purchase your tickets!
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